Salted Caramel Hot Chocolate
35 g/1.2 oz
Packaged in our original sealed pouches storage should be in cool (< 21 C or 70 F), dry (< 60% r.h.) to provide a minimum shelf life without appreciable loss of flavor or functional characteristics.
Salted Caramel Hot Chocolate
35 g/1.2 oz
Packaged in our original sealed pouches storage should be in cool (< 21 C or 70 F), dry (< 60% r.h.) to provide a minimum shelf life without appreciable loss of flavor or functional characteristics.